Bread for Healthby The Indian Tribal February 26, 2022Baked, fried, steamed or roasted — the bread of Nagaland tribals has a process to making it and to eating it. Proyashi Barua grabs a bite
The Happy Mealby The Indian Tribal February 18, 2022The much-enjoyed and merrily stolen jujube is an unforgettable taste of tradition. Proyashi Barua gets nostalgic and recalls how in Assam a dish made from the berry aids hair and skin regeneration
Grain of Truthby The Indian Tribal February 17, 2022Variety is the spice of life and where better to instill it than in a bland grain? Niroj Ranjan Misra listens to Kalahandi tribals recite a slew of millet recipes
Centre approves major tribal-oriented projects for Jammu and Kashmirby The Indian Tribal February 8, 2022The Union Ministry of Tribal Affairs (MTA) on Tuesday convened the Project Approval Committee (PAC) meeting for Jammu & Kashmir to consider and approve various research and development projects submitted by the Tribal Research Institute, J&K
Women Chip Inby The Indian Tribal December 3, 2021The hand-made tapioca chips business is booming in tribal Odisha and women are doing all the hard work. Niroj Ranjan Misra gets a taste of their success
Handia Cheerby The Indian Tribal November 22, 2021Handia is not just an alcoholic drink, tribals also serve it as a welcome drink to their guests. They tell S Shrobana that Handia is a part of their tradition
Healthy tribal cuisine is crowd pullerby The Indian Tribal November 21, 2021 Food lovers are thronging the Aadi Vyanjan section of the ongoing Aadi Mahotsav to savour tribal delicacies from different States
Grandma’s Mahd Rapa Jelby The Indian Tribal November 19, 2021Nothing tastes as good as granny’s pet recipe for her favourite grandchildren in Bengal's tribal heartland of Jangalmahal, raves S Shrobana
Pujo And Peetha In Bengal’s Tribal Heartlandby The Indian Tribal November 19, 2021Peetha is a legendary sweet in the eastern State and its recipe passed on from generation to generation. But in Jangalmahal, it is completely different, says S Shrobana
Laad Jel Truantsby The Indian Tribal November 18, 2021Mischief and spice go hand in hand to create a wonderful meal in West Bengal's Jangalmahal, finds S Shrobana
