Bread for Health February 26, 2022Baked, fried, steamed or roasted — the bread of Nagaland tribals has a process to making it and to eating it. Proyashi Barua grabs a bite
The Happy Meal February 18, 2022The much-enjoyed and merrily stolen jujube is an unforgettable taste of tradition. Proyashi Barua gets nostalgic and recalls how in Assam a dish made from the berry aids hair and skin regeneration
Grain of Truth February 17, 2022Variety is the spice of life and where better to instill it than in a bland grain? Niroj Ranjan Misra listens to Kalahandi tribals recite a slew of millet recipes
Women Chip In December 3, 2021The hand-made tapioca chips business is booming in tribal Odisha and women are doing all the hard work. Niroj Ranjan Misra gets a taste of their success
Handia Cheer November 22, 2021Handia is not just an alcoholic drink, tribals also serve it as a welcome drink to their guests. They tell S Shrobana that Handia is a part of their tradition
Healthy tribal cuisine is crowd puller November 21, 2021 Food lovers are thronging the Aadi Vyanjan section of the ongoing Aadi Mahotsav to savour tribal delicacies from different States
Grandma’s Mahd Rapa Jel November 19, 2021Nothing tastes as good as granny’s pet recipe for her favourite grandchildren in Bengal's tribal heartland of Jangalmahal, raves S Shrobana
Laad Jel Truants November 18, 2021Mischief and spice go hand in hand to create a wonderful meal in West Bengal's Jangalmahal, finds S Shrobana
Say What You Meal September 8, 2021The tribal belt in Gujarat flanking Rajasthan, Madhya Pradesh and Maharashtra offers varieties of platters to connoisseurs of food. MAYURI DAVE gives a low down
Household favourite August 21, 2021The local wattle of Mizoram can be found in many a garden and adds flavour to many dishes. Proyashi Barua has some recipes to share
