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    झारखंड सरकार के वित्त मंत्री राधा कृष्ण किशोर ने सोमवार को 1 लाख 45 हजार 400 करोड़ रुपये का वार्षिक बजट प्रस्तुत किया।

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Home » The Indian Tribal / Cuisine » Household favourite

Household favourite

The local wattle of Mizoram can be found in many a garden and adds flavour to many dishes. Proyashi Barua has some recipes to share

August 21, 2021
The Indian Tribal | North East Tribal Food

Northeast Cuisine

The Mizos swear by their Khanghu or climbing acacia. It is a climbing wattle with thorns in its stem and a favourite among all the clans and sub-tribes of Mizos – Lusei, Lai, Mara and Hmar among others.

“In some Mizo houses, Khanghu is prepared as ‘buhchiar’. Buhchiar is the process in which raw rice is cooked in a pan with lot of water, salt, a little bit of sodium bicarbonate and a pinch of ajinomoto (optional). The rice needs to be cooked for 15 minutes, until it becomes soft and fluffy. Then you just add the washed Khanghu and boil it for 5 to 7 minutes,” says Ezrela Dalidia Fanai, a young working professional from Aizawl.

Mizoram Fried Climbing Acacia
Fried climbing acacia

It is widely believed that when you cook it with phuihnam or bitter leaves, it helps lower hypertension as well. It is also used for curing oral ailments, digestive issues and urinary irritation. This dish is known as the indian tribal cuisine in Mizoram.

Khanghu can also be stir-fried, boiled with bitter leaves or it can be used as chutney by cutting it into small bits and mixing it with crushed bird’s eye chilli and fermented pork fats. Khanghu is known to lower cholesterol. It is widely believed that when you cook it with phuihnam or bitter leaves, it helps lower hypertension as well. It is widely used for curing oral ailments, digestive issues and urinary irritation.

Popular dishes: Bai, Koat Pitha and Vawska Rep, for those opting for the tried and tested.

Root Woot | Online Puja Samagri Root Woot | Online Puja Samagri Root Woot | Online Puja Samagri

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The Indian Tribal is India’s first bilingual (English & Hindi) digital journalistic venture dedicated exclusively to the Scheduled Tribes. The ambitious, game-changer initiative is brought to you by Madtri Ventures Pvt Ltd (www.madtri.com). From the North East to Gujarat, from Kerala to Jammu and Kashmir — our seasoned journalists bring to the fore life stories from the backyards of the tribal, indigenous communities comprising 10.45 crore members and constituting 8.6 percent of India’s population as per Census 2011. Unsung Adivasi achievers, their lip-smacking cuisines, ancient medicinal systems, centuries-old unique games and sports, ageless arts and crafts, timeless music and traditional musical instruments, we cover the Scheduled Tribes community like never-before, of course, without losing sight of the ailments, shortcomings and negatives like domestic abuse, alcoholism and malnourishment among others plaguing them. Know the unknown, lesser-known tribal life as we bring reader-engaging stories of Adivasis of India.

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Bastar’s Famed Tuma Craft On Verge Of Extinction 7 Tribal-linked Odisha Products Get GI Tag Traditional Attire Of Pawara Tribeswomen Losing Its Charm Tuma Art Going Extinct