Bread for Health
Baked, fried, steamed or roasted — the bread of Nagaland tribals has a process to making it and to eating it. Proyashi Barua grabs a bite
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Tag: The Indian Tribal Cuisine in Jharkhand
The Happy Meal
The much-enjoyed and merrily stolen jujube is an unforgettable taste of tradition. Proyashi Barua gets nostalgic and recalls how in Assam a dish made from the berry aids hair and skin regeneration
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Laad Jel Truants
Mischief and spice go hand in hand to create a wonderful meal in West Bengal's Jangalmahal, finds S Shrobana
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Say What You Meal
The tribal belt in Gujarat flanking Rajasthan, Madhya Pradesh and Maharashtra offers varieties of platters to connoisseurs of food. MAYURI DAVE gives a low down
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Household favourite
The local wattle of Mizoram can be found in many a garden and adds flavour to many dishes. Proyashi Barua has some recipes to share
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