Staple Of The North East, Yet Delicious
The sundry tribes of the bountiful North East have unique and interesting recipes, made mainly with locally-found ingredients. Proyashi Barua lists a few favourites
Read moreDetailsThe sundry tribes of the bountiful North East have unique and interesting recipes, made mainly with locally-found ingredients. Proyashi Barua lists a few favourites
Read moreDetailsWhen in Shillong, eat as the locals do. And what better than a salad dressing to not only add taste but also lower cholesterol levels. Proyashi Barua takes a piquant spoonful
Read moreDetailsThe Indian Tribal is India’s first bilingual (English & Hindi) digital journalistic venture dedicated exclusively to the Scheduled Tribes. The ambitious, game-changer initiative is brought to you by Madtri Ventures Pvt Ltd (www.madtri.com). From the North East to Gujarat, from Kerala to Jammu and Kashmir — our seasoned journalists bring to the fore life stories from the backyards of the tribal, indigenous communities comprising 10.45 crore members and constituting 8.6 percent of India’s population as per Census 2011. Unsung Adivasi achievers, their lip-smacking cuisines, ancient medicinal systems, centuries-old unique games and sports, ageless arts and crafts, timeless music and traditional musical instruments, we cover the Scheduled Tribes community like never-before, of course, without losing sight of the ailments, shortcomings and negatives like domestic abuse, alcoholism and malnourishment among others plaguing them. Know the unknown, lesser-known tribal life as we bring reader-engaging stories of Adivasis of India.
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