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    वन्य जीवों का संरक्षण और बच्चों की शिक्षा साथ-साथ

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    ग्रीष्म ऋतु, आदिवासी और महुआ की कहानी

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    झारखण्ड की एक और युवा आदिवासी लेखिका ने साहित्य जगत में लहराया परचम

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    आयोग लाएगा आदिवासी ज़मीन की खरीद-बिक्री पर थाना क्षेत्र की बाध्यता पर स्पष्टता

    झारखंड सरकार के वित्त मंत्री राधा कृष्ण किशोर ने सोमवार को 1 लाख 45 हजार 400 करोड़ रुपये का वार्षिक बजट प्रस्तुत किया।

    झारखंड में बनेगा जनजातीय विश्वविद्यालय 

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    सौर ऊर्जा ने भगाया अंधेरा, झिलमिला उठे आदिवासियों के भविष्य के सपने

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    झारखण्ड के महान विभूतियों की संघर्ष गाथा हमारे लिए प्रेरणास्रोत हैं: मुख्यमंत्री हेमन्त सोरेन

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    ग्रीष्म ऋतु, आदिवासी और महुआ की कहानी

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    झारखण्ड की एक और युवा आदिवासी लेखिका ने साहित्य जगत में लहराया परचम

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    आयोग लाएगा आदिवासी ज़मीन की खरीद-बिक्री पर थाना क्षेत्र की बाध्यता पर स्पष्टता

    झारखंड सरकार के वित्त मंत्री राधा कृष्ण किशोर ने सोमवार को 1 लाख 45 हजार 400 करोड़ रुपये का वार्षिक बजट प्रस्तुत किया।

    झारखंड में बनेगा जनजातीय विश्वविद्यालय 

    The Indian Tribal

    सौर ऊर्जा ने भगाया अंधेरा, झिलमिला उठे आदिवासियों के भविष्य के सपने

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Home » The Indian Tribal / News » TRIFED Expands Its Horizon Like Never Before

TRIFED Expands Its Horizon Like Never Before

In its quest to transcend from B2C to B2B approach for tribal communities, the Tribal Cooperative Marketing Development Federation of India Ltd (TRIFED) is entering into many strategic partnerships. The Indian Tribal reports

February 19, 2025
The Indian Tribal

Rhythms Of The Earth Presentation At Aadi Mahotsav

New Delhi

TRIFED, which is an organization under the Ministry of Tribal Affairs and dedicated to the socio-economic development of tribal communities through the marketing development of tribal products, is utilising the ongoing Aadi Mahotsav here like never before.

A day after entering into a strategic partnership with Tea Trunk, TRIFED has now made a similar move with Meesho, the Indian Federation of Culinary Associations (IFCA) and Mahatma Gandhi Institute of Rural Industrialization (MGIRI) to facilitate tribal businesses.

On Tuesday, it signed Memoranda of Understanding (MoU) with the three entities with the underlining aim being to promote livelihood generation of tribal communities. The MoUs — marking a pivotal step in ensuring the implementation of the B2B approach and augmentation of the tribal product market — were signed during the ongoing flagship event ‘Aadi Mahotsav’, being held at Major Dhyan Chand National Stadium in the national capital from February 16 to 24, 2025.

“The principal objective of the MoU with Meesho is to facilitate the onboarding of tribal products onto their social commerce platform, accompanied by training and capacity-building initiatives for tribal suppliers. The Indian Federation of Culinary Associations (IFCA) will assist in establishing long-term collaborations with culinary professionals and hotel chains through their technology platform. Furthermore, the Mahatma Gandhi Institute of Rural Industrialization (MGIRI) has partnered with TRIFED as the knowledge partner to conduct training and capacity building for artisans,” the Ministry said in a statement.

The Indian Tribal
TRIFED signed MoU with Meesho
The Indian Tribal
TRIFED-IFCA MoU Signing Ceremony
The Indian Tribal
MoU signed between TRIFED and MGIRI

These MoUs were exchanged by General Managers of TRIFED with Prachi Bhuchar, Head of Public Policy and Government Affairs of Meesho, Chef Manjit Gill of IFCA and Ashutosh A. Murkute, Director of MGIRI respectively in the presence of Ashish Chatterjee, Managing Director, TRIFED on various aspects leading to the social economic development of tribal communities across the country.

Meesho is an Indian e-commerce platform that primarily focuses on social commerce. It allows individuals and small businesses to sell products online through their portal and often through social media channels like WhatsApp, Facebook, and Instagram.

The IFCA is a professional organization dedicated to the development and promotion of the culinary arts in India. It serves as a national body that represents the interests of chefs and culinary professionals across the country.

The MGIRI is an institution in India dedicated to promoting rural industrialization. It was established to carry forward the vision of Mahatma Gandhi regarding sustainable rural development and self-reliance through the promotion of small-scale and cottage industries.

With this and several other ventures, TRIFED continues further with its efforts to enable the economic welfare of these communities and bring them closer towards mainstream development, the Ministry maintained.

The Indian Tribal
TRIFED also signed MoU with Tea Trunk

President Droupadi Murmu inaugurated the festival on February 16, 2025, in the presence of Jual Oram, Union Minister for Tribal Affairs; Durga Das Uikey, MoS Tribal Affairs and Bansuri Swaraj, Member of Parliament, New Delhi.

TRIFED has been organising “Aadi Mahotsav – National Tribal Festival” to provide direct market access to the tribal master craftsmen and women in large metros and State capitals. The theme of the festival is “A Celebration of the Spirit of Entrepreneurship, Tribal Craft, Culture, Cuisine and Commerce”, which represents the basic ethos of tribal life.

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49.4 %
Female Literacy rate of Scheduled Tribes

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Update

Van Dhan Kendra set up for Andaman’s Onge tribe

In a bid to make the Onge tribe self-sustainable through coconut-based products, the Andaman and Nicobar Islands administration has set up a Van Dhan Vikas Kendra for them at Dugong Creek, in Little Andaman, under the Pradhan Mantri Janjati Adivasi Nyay Maha Abhiyan. Initially, 56 members of the Onge tribe will be part of VDVK and focus on producing value-added coconut-based products, including high-quality copra and cold-pressed coconut oil. The PVTG Onge VDVK members have been trained in copra processing, coconut oil extraction, and the use of specialised machinery that has been set up. Dugong Creek, which is about 93 km from Port Blair, is a reserved area for the Onge tribe and is currently home to only 140 people, including 74 males and 66 females.
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आदिवासी

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रसीले फूलों से लेकर उनके सूखने और फिर बोतलों में बंद होने तक स्वाद से भरपूर महुआ शराब की कहानी कुछ अलग ही है। गर्मी के इस मौसम में आदिवासी संस्कृति के अभिन्न अंग इस शानदार पेय के बारे में The Indian Tribal की विस्तृत रिपोर्ट

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Bastar’s Famed Tuma Craft On Verge Of Extinction 7 Tribal-linked Odisha Products Get GI Tag Traditional Attire Of Pawara Tribeswomen Losing Its Charm Tuma Art Going Extinct