Rustling Up Unique Santhali Recipes Of Bengal And Odisha
In West Bengal’s Jangalmahal or neighbouring Odisha’s Mayurbhanj, indigenous non-vegetarian delicacies — the Laato Jel and the Laad — form an integral part of community feasts and get-togethers of tribals, particularly, Santhals, find out S Shrobana and Niroj Ranjan Misra
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